Enjoy a glass of champagne on arrival before settling in for a menu crafted for the occasion – indulgent and seasonal.

The evening begins with a Roast duck liver and gingerbread bonbon, followed by dishes that balance comfort and creativity – Harissa roast carrot with za’atar yogurt, Beetroot-cured salmon with apple, and a showstopping Fillet of beef with rosti potato, seared foie gras and Madeira jus. A delicate marigold, apple and yuzu pre-dessert cleanses the palate before ending on a high note with a rich Chocolate and clementine yule log.

Book your table and celebrate the final moments of the year, the Home Grown way.