Lessons I Have Learnt: Reflections over Dinner with Gregg Wallace with Rarité Wagyu
Wednesday, 17th July 2024, 6.30pm
Join us for an unforgettable evening of culinary delight and insightful reflections, featuring the exquisite flavors of Rarité Wagyu. Indulge in a luxurious 4-course meal expertly crafted to highlight the rich, marbled textures of premium Wagyu beef, complemented by one complimentary drink.
Gregg Wallace, renowned for his discerning palate and vibrant personality, will share his invaluable lessons and experiences in the culinary world. This intimate dinner offers a unique opportunity to engage with Gregg, gaining insights into his journey and the wisdom he’s garnered along the way.
Don’t miss out on this rare chance to dine with a culinary expert and enjoy the finest Wagyu beef.
Members are allowed to bring up to 5 guests.
Gregg Wallace MBE
Gregg Wallace is a writer, media personality and former greengrocer. He is probably best known for co-presenting MasterChef, Celebrity MasterChef and MasterChef: The Professionals on BBC 2 and BBC 1.
He began his career in Covent Garden Fruit and Veg Market. In 1989, he started George Allan’s Greengrocers, a company that built up to an eventual turnover of £7.5 million.
Based on his business success, he was invited to co-present Veg Talk on BBC Radio 4 with Charlie Hicks. He was the original presenter of Saturday Kitchen in 2002. Other TV projects include: Eat Well for Less, Inside the Factory, Turn back Time, Harvest, Supermarket Secrets and Who Do You Think You Are? Of course, he is best known for MasterChef, Celebrity MasterChef and Professional MasterChef.
Rarité Wagyu
At Rarité, where we produce Wagyu Beef, our journey into this industry began with a profound appreciation for the remarkable lineage of David Blackmore, a genetic marvel renowned for its exceptional attributes. Inspired by the desire to share this extraordinary heritage with the world, we embarked on a mission to produce Wagyu beef that embodies the pinnacle of tradition.
We are deeply committed to sustainable farming that promotes environmental consciousness. Our farm is a testament to responsible agriculture, where the principles of conservation and stewardship guide our every decision. From rotational grazing to environmentally friendly waste management systems, we prioritise sustainability at every stage of production, ensuring a harmonious balance between tradition and modernity.
We are honoured to share our passion for excellence with discerning connoisseurs around the globe and we invite you to experience the true essence of Wagyu beef- exceptional marbling, a journey of flavour, texture, and culinary delight.
Limited slots available, RSVP now on the members’ portal.
