Food for Thought Supper Series: Ready, Set, Exit: Planning your Exit Strategy

6.30pm, Tuesday 24th January 2023 

The first in our Food for Thought Supper Series of 2023, where members and partners educate, inspire and encourage conversation over a three-course dinner.

Considering your business’s future beyond your leadership may not be part of your short-term plans, but all owners will eventually require an exit strategy. Planning ahead of time can make the process smoother and help maximise value. This event explores some of your options.

Building a successful business is difficult and involves a combination of prudent planning and flawless execution. The same principles apply for a successful exit.

Buzzacott is a Top 25 UK accountancy firm in London with a team in Hong Kong, providing tailored expertise in audit, tax and M&A.

Andy Hodgetts,  Head of M&A Advisory will be hosting the conversation with Glenn O’Grady, whom they previously supported on an exit, discussing the challenges and key factors you need to consider when preparing for an exit to ensure a smooth process and maximise value.

6.30pm Arrival
6.45pm Seated and introductions&
7.00pm Starters served
900pm Finish / retire to the bar

This three course dinner is complimentary and is aimed at founders who  are looking to exit  within the next few years. The dinner is accompanied by half a bottle of wine and a welcome drink.

To register your interest please email members events@homegrownclub.co.uk / register below.

Please note that registering DOES NOT mean that you have secured a space and you will be contacted to confirm your space.