Food for Thought: Establishing  your Media Presence as an Entrepreneur with Business Leader

6:30pm, Thursday 23rd February

Media exposure can elevate you and your business to new levels. It puts your message in front of a larger audience in a way that is more educational than an advertisement and establishes you as an expert and thought leader in your industry.

This month’s Food for Thought Supper Series, hones in on the benefits, dos and don’ts of getting you and your business in the media, be that through means of direct access through press releases and your network, winning awards or simply through pitching yourself as the expert in your industry.

Co-hosted this month with our partners at Business Leader, their print magazine is published bi-monthly and has 80k + total readership senior decision makers in businesses across the UK. Oli Ballard, will be co-hosting the conversation with Charlotte Victoria Mason and will talk through the various channels and suggestions for success, sharing some case studies.

Whether you need to raise further capital, generate demand or gain credibility, media coverage is essential.  Bring your challenges to the table in this discussion over dinner – where do you start, which award should you spend time applying for to see an ROI, or simply helping you  decipher your best angle? 

Maximize your opportunities…

The speakers:

Oli Ballard is Director at Business Leader and hosts in-person and digital events. He is also a regular contributor to the print magazine and the main contact for the awards run by Business Leader.

Charlotte Victoria Mason is Chief of Staff at OCI, the UK’s No.1 Fastest-Growing Company and 3rd in Europe according to Financial Times FT1000. She is also a winner of the Scale Up Awards 2022.

Tickets are £45 and include a three course meal and half bottle of wine.  Members may bring up to three guests.

Tickets are non-refundable and cannot be transferred.