Food for Thought Dinner Series: Navigating success during the horrors of selling your business

Tuesday, November 1, 2022, 6:30pm



The monthly dinner and breakfast series will enable you to understand how to implement lessons and skills used in elite environments into your own businesses.

Put simply:  Each month a member will share their expertise and knowledge, as well as a bit about their entrepreneurial journey, over dinner, an informal presentation, and Q&A.


Are you a business owner contemplating a sale in the near future? If so, be sure to join us on Tuesday, November 1st for our Halloween inspired ‘Food for thought dinner series – Navigating success during the horrors’. You will have the opportunity to hear from experts in the field with a wealth of knowledge and experiences to share as well as hear from one of our clients who have been through the M&A process themselves.


Bluebox’s CEO, Paul Herman, and past Bluebox client, Nick Ball, will be chatting about how to achieve a successful sale by delving into all of the things that can possibly go wrong during the process. Nick will also explain his experience with such ‘horrors’ and how he navigated his way through it to reach a successful end result.


The evening will unfold as follows:

  • 6:30pm arrival  and welcome from Home Grown
  • 6:45pm Seated – introductions around the table and Paul to start introducing himself
  • 7:10pm Starters Served
  • 7:30pm Presentation continues
  • 8:00pm Main served
  • 8:30pm Q&A  followed by dessert selection and  coffee


*Tickets are £45 per person to include a three course dinner and half  bottle of wine.  Tickets are non refundable.