Succeeding in Times of Crisis – What F&B Leaders Need to Focus On
Tuesday, 17th September 2024, 6.30pm
Is your F&B business feeling the squeeze of inflation and economic uncertainty? You’re not alone. But what if you could turn these challenges into opportunities for growth?
Join us for an exclusive panel discussion featuring some of the UK’s most successful F&B entrepreneurs and experts. They’ve weathered economic storms before and come out stronger. Now, they’re here to share their insights with you.
What You’ll Learn
– Practical financial strategies to maintain profitability during high inflation
– Techniques to build a resilient supply chain that can weather any storm
– Insights on shifting consumer behaviours and how to adapt your offerings
– Innovation strategies that don’t break the bank
– Methods to streamline operations and cut costs without sacrificing quality
– Leadership tactics to keep your team motivated and productive in uncertain times
Meet Our Expert Panel
– John Stapleton: Founder of New Covent Garden Soup Co, Little Dish, and Mission Ventures
– Zara Godfrey: Innovative founder of Pupkip
– Tom Wilkinson: Supply Chain Director at The Collective Dairy
– Helen Murphy: CEO of Opply, revolutionising F&B operations
Who Should Attend?
This event is perfect for F&B business owners, executives, and decision-makers who want to:
– Navigate the current economic challenges successfully
– Find new opportunities for growth in a tough market
– Learn from industry leaders who’ve been there and done it
Why Attend?
– Gain actionable insights you can implement immediately
– Network with peers facing similar challenges
– Get inspired by success stories from across the industry
– Have your specific questions answered by our expert panel
Don’t let the current crisis dictate your business’s future. Join us to learn how to not only survive but thrive in these challenging times.
*Event might include photography and videography, if you are not keen on being filmed or photographed, please let our team know.
Spaces are limited, so be sure to reserve your spot on our members’ portal.
