Château de Pommard presents Meat the Producer 

Wine Tasting 

From 6.30pm, Thursday 21 October

Château de Pommard is the place where nature, wine education and the chance to fall in love with life converge among the vines.

For almost three centuries, the winemaking families of Château de Pommard have left their indelible footprints in the soil. From the Micaults, the first family of Pommard, to the Marey-Monges, the most influential dynasty in all of Burgundy, and now our family, Famille Carabello-Baum, has the honor of guiding the estate forward into the future.

Clos Marey-Monge, at the heart of the domain, has been producing one of the greatest expressions of Pinot Noir for more than two millennia. In July 2015, UNESCO declared the Clos a world heritage protected Climat of Burgundy. The seven clay and limestone rich terroir of Clos Marey-Monge make it the largest and most interesting monopole in the Côte d’Or. It is from these terroir that we distill the very essence of Burgundy into three acclaimed wines – Vivant Micault, Clos Marey-Monge Monopole and Simone. Accompanying the wines of Clos Marey-Monge, we also produce Grand Cru, Premier Cru, Village and Bourgogne wines from appellations across the Côte de Nuits and the Côte de Beaune.

Join us for an evening of hearing Château de Pommard’s  story and tasting five different wines.

The evening will unfold as follows:

6:30pm: Arrival and champagne reception as brought to you  by  VIVANT

7:00pm Wine tasting   – together with cheese and charcuterie platters and hear from this vineyard as to how they got to where they are today

9:00pm Finish

Tickets £25 per person to include the full tasting, champagne & sharing platters.

Members &  non members welcome

Booking  essential as spaces are strictly limited.

Book now (Members)