Tuesday 26th January, 7.30pm on Zoom

Members and Guests welcome, available to join via Zoom with/without the Burns Night drinks package

Celebrate the life and work of Robert Burns, Scotland’s national bard, with an extra-special Burns Night Celebration from the comfort of your own home.

The evening will mark Burns Night in the time honoured way, so light the fire, dust off your tartan and raise a glass in patriotic celebration!

The evening will include all of the traditional celebrations, from The Selkirk Grace, an address to the Haggis and a selection of poetry by Robert Burns to get us in the spirit.

We have put together a curated Burns Night package for you to order and enjoy on the evening.

For £35 plus delivery, enjoy:
– 2018 Capanna, Sangiobi
– 2017 Domaine Croix Belle, N.7
– 20cl Glenmorangie Whisky

Please order via this link: https://www.friarwood.com/products/burns-night-with-home-house?_pos=1&_sid=16c6a76fc&_ss=r

Join Zoom Event:

https://us02web.zoom.us/j/89340782809

Running Order of the Evening:

19.30   Welcome by Giuseppe De Wilde

19.35   4/4 March Selection by Fraser Stewart

19.38   The Selkirk Grace by Walter MacGregor

19.39   Piping in the Haggis – A Man’s A Man For A’That by Fraser Stewart

19.41   Address to a Haggis followed by Toast to the Haggis and Absent Friends by Walter MacGregor

19.44   Piping 6/8 March Selection by Fraser Stewart

19.47   The Loyal Toast by Robin Dutt

19.48   Video – Comin thro the Rye with Charlotte Richardson (Soprano) and Glenda Allaway (Harpist)

19.50   The Immortal Memory of Robert Burns by David Ainsley

20.00   A Red, Red Rose with Charlotte Richardson & Glenda Allaway

20.03   A Selection of Poems of Robert Burns by Robin Dutt

20.13   Video – Up In The Morning Early with Charlotte Richardson & Glenda Allaway

20.16   Closing Remarks by Walter MacGregor

20.19   Everyone – Auld Lang Syne led by Charlotte Richardson & Glenda Allaway
Words to appear on screen along with Video

Download Haggis recipe:

https://www.homehouse.co.uk/propeller/uploads/2017/11/Burns-Night-Recipe_Updated.pdf